There She Goes...Running in Okinawa
Chronicling the constant juggle of a Mother Runner, Marine Wifey, Eager Student, Lazy Blogger and First Time Marathon Training while living in Okinawa, Japan!
I should start by saying that I completely goofed up this recipe the first time I made it…I’ll explain at the end…and came up with a whole new recipe that we have loved! We now make the new version of this several times a month! I’ll add in the end what I did differently. I [...]
Sarah Fragoso’s Easy Steak Skewers Ingredients: 2.5 lbs sirloin steak cut into 1-inch cubes 4 tbsp EV Olive Oil 1 Tbsp dried basil 1 Tbsp dried Oregano ½ Tbsp Garlic powder cracked black pepper 1/8 tsp. cayenne pepper 1 red bell pepper, chunked 3 zucchini squash, cut into 1-inch chunks [...]
Flavorful Friday: Grilled Bruschetta Chicken (from Kraft) Prep time 5 min Total time 29 min Makes 4 servings What You Need: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided (OK – so I couldn’t find this dressing at the Commissary, not surprised, so I used [...]
Postrun Meal: Chicken Turkey Sausage Pasta How To: In a pan, heat one tablespoon olive oil, two cups frozen broccoli florets, and one cup frozen sliced bell peppers. Cover and cook until vegetables are warm. Remove from pan. Slice two precooked chicken turkey sausages into rounds. Cook in the pan with one tablespoon of oil until lightly [...]
