There She Goes...Running in Virginia
Chronicling the constant juggle of a Mother Runner, Marine Wifey, Eager Student, Lazy Blogger and a pregnant runner to boot!
Todays’s FF posting is not paleo unless you use a nut butter that IS NOT peanut butter – so for now, since I use PB here, I will call this the yummiest gluten-free snack ever! BUT if you are able to get your hands on some other type of nut butter that you love – [...]
Tuna Edamame Salad As part of the Body By You Boot Camp that I am doing with Jeanne (my trainer) she sends us new/healthy recipes to try once a week! Here is the Week 1 Recipe/Food Challenge. The first person in the group to make it and rate it wins a prize! Ingredients: 1 [...]
Sarah Fragoso’s Easy Steak Skewers Ingredients: 2.5 lbs sirloin steak cut into 1-inch cubes 4 tbsp EV Olive Oil 1 Tbsp dried basil 1 Tbsp dried Oregano ½ Tbsp Garlic powder cracked black pepper 1/8 tsp. cayenne pepper 1 red bell pepper, chunked 3 zucchini squash, cut into 1-inch chunks [...]
I have to preface this post with how and why I tried this recipe! Once you see the main ingredient you will be sceptical but I have to assure you this is by far THE BEST chocolate pudding I have ever had! So I was googling away and came across a post from a crossfitter [...]
In this month’s issue of Runner’s World, contributor Chef Mark Bittman suggested this tasty treat as a meal in itself or as an added dish to large dinner. As promised I gave this dish a try and was pleasantly surprised at how YUM it was! The only things that I would do differently next time [...]
